Chrysanthemum is a kind of traditional drink in China. The chrysanthemum bud is rich in aroma and sweet in taste. It is very suitable for home tea.
1. Taste and color of tea soup
The golden color of the tea soup is bright and clarity. The flowers float upwards, gradually releasing the nectar, giving people a wonderful sense of taste and color.
2. Good raw materials
The first crop chrysanthemum is fleshy, sweet in taste, retains the freshness and locks fragrance.
3. Brewing method
(a) take appropriate amount of Chrysanthemum.
(b) Add boiling water and wait for 3-5 minutes.
(c) The soup is light yellow in color, sweet in taste, slight chrysanthemum smell, natural and fresh.